Ceylon Oud

Description

• Aroma: Rich, dark, and slightly sweet woody oud with earthy and resinous undertones

• Origin: Sri Lanka (Ceylon)

• Maturation: Aged 4–6 years for full-bodied depth

• Longevity: Very long-lasting, 10–14 hours when used

• Usage: Perfect for personal fragrance, ceremonial burning, or high-quality incense

• Size: 12 g